The Kingaroy Choofer | About The Choofer
15478
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15478,ajax_fade,page_not_loaded,,qode_grid_1200,columns-4,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

About The Choofer

The Oven within an Oven – Camp Oven Cooking

Camp oven cooking generally requires heat from a good bed of coals rather than flame from burning wood.

Hardwood timbers such as Ironbark and Gidgee are considered the better timber for good coals, where as Pine or softwood timbers, although initially giving off good heat rapidly reduces to ash with little benefit to cooking.

When using the camp oven fully enclosed within the Choofer, let the fire reduce till the flame is almost extinguished and you are left with a good bed of hot coals. This is the time to introduce your camp oven on the bottom cross bars for heating prior to adding the ingredients you are cooking. With the ingredients in the camp oven, replace the lid of the Choofer, open the damper of the small chimney to desired position and close the door on the base.

Let the hot coals slow cook your roast or stew in the camp oven. The coals contained within the confines of the Choofer, gives all around heat to the camp oven and you will be surprised how long the coals will last for, giving you ample time for cooking.

All within the confines of a safe contained fireplace.

Just Take A look at what our 9kg Choofer has to offer

– The gas bottle exterior is sandblasted after construction to remove all paint and/or powder coating.

– Two coats of Pot Belly Black or Stove Bright hogh temperature 650degree paint are sprayed on after the Choofer is completed.

– A large door to accept long limbs of wood up to 140mm diameter.

– A convenient steel rim to assist correct alignment and stability of lid at all times.

– Robust construction with large holes at base for more than adequate ventilation of fire.

– Small chimney with damper fitted on lid to control Heat within the Choofer.

– Steel bars (supplied) slide across the diameter allow a 4.5 quart camp oven to fit neatly inside but remain above the coals. Interior diameter is approximately 305 mm

– With the lid on, and camp oven inside, it becomes an oven within an oven, requiring minimum heat which is controlled by the position of the chimney damper.

– Slide bars through the top holes and you have a base for a wok, frying pan or camp oven.

– Remove lid and place a piece of mesh on top (you supply or purchase from Store) of the lower half for boiling the billy or washing up water. You can also make the toast on the mesh.

– Remove the lid and use as a fireplace to sit around and keep warm on those cold nights.

– Great for cooking casseroles, roasts, steaks or that cooked breakfast. Versatile design.

– Fits neatly into a milk crate size cube ( can purchase from Shop)for easy packing and transportation with camp oven inside Choofer

– Can use wood, charchol or heat beads. Works best with hard woods rather than soft woods.

– A safe contained fireplace. The Choofer has been used in National Parks where open fires are banned.(Permission to be sought and granted)